Praise From Our Happy Customers
Clients say ...
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"This is bar none the best program I've ever seen or worked with."
Andrew Hunter
President at Chef Andrew Hunter
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"Flavor studio created one central point for product development. Today we communicate, collaborate and prioritize projects in an organized and highly visible fashion. Bench top to production has improved immensely. We can not live without Flavor Studio!"
Charles Hayes
VP Culinary Innovation, R&D Deli Star
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"Flavor Studio has always provided unparalleled customer service and has been extremely patient in working with us to understand how to best use their software in our applications."
Stefan Czapalay
CEO Signature Culinary Solutions
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"It's a great organizing tool and keeps you on task
- like an Outlook calendar for food."Greg Grisanti
Director of R&D at Frischs Big Boy Inc.
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"We are loving Flavor Studio more than ever!"
Kari Baker
Product Developer at Hope Foods
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"I have found Flavor Studio to be a very robust and full-featured software for ideation and product formulation. Our students have said they will be looking to Flavor Studio once they start working in the industry."
Michael Cheng, PhD., CHE
Director of Food and Beverage Program at FIU
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"Flavor Studio has provided ATE with not only a valuable business tool...but a proactive, solution driven relationship. As my recipe/menu development needs have evolved Flavor Studio has perpetually adapted & enhanced their programming."
Chef Rob Corliss
Owner of ATE (All Things Epicurean)
-
"This is bar none the best program I've ever seen or worked with."
Andrew Hunter
President at Chef Andrew Hunter
-
"Flavor studio created one central point for product development. Today we communicate, collaborate and prioritize projects in an organized and highly visible fashion. Bench top to production has improved immensely. We can not live without Flavor Studio!"
Charles Hayes
VP Culinary Innovation, R&D Deli Star
-
"Flavor Studio has always provided unparalleled customer service and has been extremely patient in working with us to understand how to best use their software in our applications."
Stefan Czapalay
CEO Signature Culinary Solutions
-
"It's a great organizing tool and keeps you on task
- like an Outlook calendar for food."Greg Grisanti
Director of R&D at Frischs Big Boy Inc.
-
"We are loving Flavor Studio more than ever!"
Kari Baker
Product Developer at Hope Foods
-
"I have found Flavor Studio to be a very robust and full-featured software for ideation and product formulation. Our students have said they will be looking to Flavor Studio once they start working in the industry."
Michael Cheng, PhD., CHE
Director of Food and Beverage Program at FIU
-
"Flavor Studio has provided ATE with not only a valuable business tool...but a proactive, solution driven relationship. As my recipe/menu development needs have evolved Flavor Studio has perpetually adapted & enhanced their programming."
Chef Rob Corliss
Owner of ATE (All Things Epicurean)
-
"This is bar none the best program I've ever seen or worked with."
Andrew Hunter
President at Chef Andrew Hunter
-
"Flavor studio created one central point for product development. Today we communicate, collaborate and prioritize projects in an organized and highly visible fashion. Bench top to production has improved immensely. We can not live without Flavor Studio!"
Charles Hayes
VP Culinary Innovation, R&D Deli Star
-
"Flavor Studio has always provided unparalleled customer service and has been extremely patient in working with us to understand how to best use their software in our applications."
Stefan Czapalay
CEO Signature Culinary Solutions
-
"It's a great organizing tool and keeps you on task
- like an Outlook calendar for food."Greg Grisanti
Director of R&D at Frischs Big Boy Inc.
-
"We are loving Flavor Studio more than ever!"
Kari Baker
Product Developer at Hope Foods
-
"I have found Flavor Studio to be a very robust and full-featured software for ideation and product formulation. Our students have said they will be looking to Flavor Studio once they start working in the industry."
Michael Cheng, PhD., CHE
Director of Food and Beverage Program at FIU
-
"Flavor Studio has provided ATE with not only a valuable business tool...but a proactive, solution driven relationship. As my recipe/menu development needs have evolved Flavor Studio has perpetually adapted & enhanced their programming."
Chef Rob Corliss
Owner of ATE (All Things Epicurean)
Our cloud-based application is intuitive and easy to use. We believe that you should spend less time behind a computer and more time focused on doing what you do best - creating.
If you're anyway involved in the food industry...
- CPG Manufacturers
- Ingredient Suppliers
- Product Developers
- Flavor and Fragrance Companies
- QSR Chains
- Fast Casual Restaurant Chains
- Food Science Programs
- Culinology Programs
- Sensory Science Companies
- Consumer Research Agencies
- Dieticians and Nutritionists
...then it's time to start using Flavor Studio